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Natural 98% HPLC Sophora Japonica Extract Powder Quercetin CAS 117-39-5
| Product Name: | Quercetin |
|---|---|
| Botanical Source: | Sophora Japonica L |
| Part Used: | Flower |
Lose Weight Nutrition Supplement Powder 4% Phaseolin White Kidney Bean Extract Powder
| Product: | White Kidney Bean Extract |
|---|---|
| Latin Name: | Phaseolus Vulgaris L |
| Botanical Source: | White Kidney Bean |
Natural Pure Tomato Extract 5% Lycopene Extract Powder HPLC
| Product Name: | Lycopene Powder |
|---|---|
| Latin Name: | Lycopersicum Esculentum |
| Plant Part Used: | Fruit |
Natural Shiitake Mushroom Extract Powder Lentinus Edodes 20% Polysaccharides
| Product Name: | Shiitake Mushroom Extract |
|---|---|
| Botanical Source: | Lentinus Edodes |
| Specification: | 20% Polysaccharides |
Serenoa Repens 45% Fatty Acids Nutrition Supplement Powder Saw Palmetto Extract Powder
| Name: | Saw Palmetto Extract |
|---|---|
| Botanical Source: | Serenoa Repens (bartram) Small |
| Part Used: | Fruit |
Polyphenols 3% Custom Ingredients Aged Fermented Black Garlic Extract Powder
| Product Name: | Black Garlic Extract |
|---|---|
| Latin Name: | Allium Sativum L |
| Plant Source: | The Fermented Product Of Garlic In The Lily Family |
Anthocyanidins 25% Black Currant Fruit Extract Juice Powder Ribes Nigrum L.
| Product Name: | Black Currant Extract |
|---|---|
| Botanical Source: | Ribes Nigrum L. |
| Part Used: | Fruit |
HPLC Rosemary Extract Powder 90% Carnosic Acid 98% Rosmarinic Acid 95% Ursolic Acid
| Product Name: | Rosemary Extract |
|---|---|
| Latin Name: | Rosmarinus Officinalis |
| Specification: | Carnosic Acid; Rosmarinic Acid; Ursolic Acid |
Polysaccharides 40% 50% Custom Ingredients Natural Chaga Mushroom Extract
| Product Name: | Chaga Extract |
|---|---|
| Latin Name:: | Inonqqus Obliquus |
| Part Used: | Mycelium/Fruit Body |
25% Anthocyanin Custom Ingredients Water Soluble Blueberry Fruit Powder CAS 84082-34-8
| Product Name: | Blueberry Extract |
|---|---|
| Latin Name: | Vaccinium Uliginosum L. |
| Specification: | Anthocyanin 25%-50% |