Natural Shiitake Mushroom Extract Powder Lentinus Edodes 20% Polysaccharides

Natural Shiitake Mushroom Extract Lentinus Edodes 20% Polysaccharides Powder

Product Name: Shiitake Mushroom Extract

Botanical Source: Lentinus edodes

Part Used: Whole Plant

Specification: 20% Polysaccharides

CAS No: 37339-90-5

Molecular Formula: C₄₂H₇₂O₃₆

Molecular Weight: 1152.99948

Specification:

The effects of Shiitake Mushroom Extract

Shiitake Mushroom Extract is a kind of edible mushroom, which is rich in protein and a variety of essential trace elements. It is made of high quality lentinus edodes as raw materials through fermentation process, mainly used in medicine and health food raw materials.

Shiitake Mushroom Extract mainly has the following effects:

1. Reduce serum cholesterol and blood pressure

Shiitake Mushroom Extract contains chitin, lentinan purine, lentinan and other substances, which can reduce serum cholesterol. Shiitake Mushroom Extract also contains casein oxidase, which has the effect of lowering blood pressure.

2. Prevent liver cirrhosis and vascular sclerosis

Shiitake mushrooms also contain eriadenine and choline, which can prevent cirrhosis and hardening of blood vessels.

3. Strengthen your immune system

Shiitake Mushroom Extract contains very high unsaturated fatty acids. Besides containing ergosterol, there are bacteria sterol, especially containing a large number of ergosterol can be turned into vitamin D, which have the effect of enhancing human body to fight diseases and prevent colds.

4. Improve anti-cancer activity

Shiitake Mushroom Extract inhibits cancer by stimulating certain immunopotent white blood cells.

All in all, Shiitake Mushroom Extract has been shown to be effective in improving immune function, lowering cholesterol and blood pressure, and preventing cancer.