Natural Nutrition Supplement Powder White Konjac Root Fiber Powder

Natural White Konjac Root Gum Fiber Powder

Product Name: Konjac Gum

Appearance: White to off-white powder

Part Of The Plant Used: Root

Specification: 55%-95% Glucomannan

Konjac gum -- a green health food
Konjac gum is a popular green health food in the market. It has many functions and effects:
Reduce blood sugar: Konjac gum is rich in glucoside ester, which can inhibit the absorption of glucose in the intestine, so as to achieve the effect of reducing blood sugar.
Weight loss: Konjac gum has a strong sense of satiety, can effectively increase the human body's sense of satiety, reduce food intake, so as to achieve the effect of weight loss.
Intestinal detoxification: Konjac gum can promote intestinal peristalsis, enhance defecation function, help clean the intestine, and play the role of detoxification and beauty.
Beauty care: Konjac gum is rich in saponins, plant gum and other nutrients, with beauty care effect, can effectively prevent dry skin, reduce wrinkles.
Cholesterol reduction: The plant fiber in konjac gum can effectively reduce the blood cholesterol content and prevent cardiovascular disease.
Enhance immunity: Konjac gum contains a large number of nutrients, which can enhance the body's immunity and prevent disease.
Improve constipation: Konjac gum is rich in plant fiber and a variety of nutrients that can help improve constipation problems and maintain a healthy gut.
Suitable for a wide range of people: Konjac gum has a wide range of adaptability to the population, which is not only suitable for the elderly, diabetes patients, obese people, constipation people and other special groups, but also suitable for everyone to eat.
Comprehensive nutrition: Konjac gum contains a variety of nutrients needed by the human body, such as dietary fiber, protein, vitamins, minerals, etc., is a very comprehensive health food.

Glucomannan
The main nutritional components of Konjac Gum is Glucomannan, which is natural high molecular dietary fiber. Domestic and international researches show that konjac glucomannan is polysaccharide combined with D-glucose and D-mannose at a gram molecular ratio of 1:1.6 by multiple B- (1-4) glycosidic linkages. It could work in the stomach and intestines by absorbing water to form a bulky fiber which treats constipation. It also slows the absorption of sugar and cholesterol in the gut, helping to control sugar levels in people with diabetes and reduce cholesterol levels.