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Water Souble Animal Nutrition Ingredients Chlorogenic Acid Green Coffee Bean Extract
| Product Name: | Green Coffee Bean Extract |
|---|---|
| Botanical Source: | Coffea Arabica L. |
| Part Used: | Seed |
CAS 512-04-9 Natural Food Additives 98% Diosgenin Wild Yam Extract Powder
| Product Name: | Wild Yam Extract |
|---|---|
| Latin Name: | Dioscorea Oppositae Thunb |
| Part Used: | Root |
TLC Custom Ingredients 0.6% Macamides Maca Root Extract Straight Powder
| Specification: | 4:1,8:1,10:1,20:1,TLC |
|---|---|
| Product Name: | Maca Extract |
| Characters: | Yellow Brown Powder |
1% 2% Eurycomanone Nutrition Supplement Powder Real Tongkat Ali Root Extract Powder
| Product Name: | Tongkat Ali Extract |
|---|---|
| Specifications: | 10:1,50:1,100:1,200:1 |
| Characteristics: | Yellow Fine Powder |
HPLC Tribulus Terrestris Extract Powder 55056-80-9 Total Saponins 80% Tribulus P.E.
| Product Name: | Tribulus Extract |
|---|---|
| Latin Name: | Tribulus Terrestris L |
| Specification: | 40-90% Saponins, Uv; Protodioscin 20%-40% Hplc |
Ginseng Root Extract Powder 5% 20% 80% Ginsenosides Ginseng P. E For Health Wellness
| Latin Name: | Panax Ginseng CA Mey. |
|---|---|
| Product Name: | Ginseng Extract,Ginseng P. E.,Ginseng Root P. E. |
| Active Ingredients: | Ginsenosides |
EGCG Green Tea Extract Polyphenols HPLC / UV GTP L-Theanine Epicatechin
| Product Name: | Green Tea Extract |
|---|---|
| Test Method: | HPLC/ UV |
| CAS No.: | 84650-60-2 |
50% Spirulina Protein Powder 724424-92-4 Spirulina Extract Powder
| Product Specification: | Spirulina Powder |
|---|---|
| Latin Name: | Spirulina Platensis |
| CAS No.: | 724424-92-4 |
Elderberry Nutrition Supplement Powder Anthocyanidins 25% Elderberry Juice Powder
| Product Name: | Elderberry Extract |
|---|---|
| Latin Name: | Sambucus Nigra L |
| Used Part: | Fruit |
Ganoderma Lucidum Reishi Mushroom Extract Powder 20% 50% Polysaccharides
| Product Name: | Reishi Mushroom Extract |
|---|---|
| Latin Name: | Ganoderma Lucidum |
| Active Ingredients: | Reishi Polysaccharides |