Black Pepper Extract Piperine Powder CAS 7780-20-3 Piper Nigrum Enhances Digestion

Product Name: Black Pepper Extract

Botanical Source: Piper Nigrum

Part Used: Seed

Specification: 10%-98% Piperine

Test Method: HPLC

Appearance: Yellow Brown To Off White Fine Powder

Molecular Formula: C₁₇H₁₉NO₃

Molecular Weight: 285.37

CAS No: 7780-20-3

Structural Formula:

Description:
Black Pepper Extract is obtained from the dried fruit of the Piper nigrum plant, a common spice with a strong, pungent taste. This extract is particularly high in piperine, a compound recognized for its various health-promoting effects. Widely known for its role in flavor enhancement, Black Pepper Extract also possesses notable medicinal properties, supporting digestion, metabolism, and skin health. Available as a powder, it is a versatile ingredient used in supplements, functional foods, and even cosmetic formulations.

Main Function:

• Enhances Digestion: Black Pepper Extract aids in the secretion of gastric juices, improving the digestion of proteins and fats.
• Anti-inflammatory Effects: Piperine has been shown to reduce inflammation in the body, potentially helping with conditions like arthritis.
• Weight Loss Aid: The extract helps promote thermogenesis, increasing the body’s fat-burning capacity.
• Boosts Bioavailability: Black Pepper Extract increases the absorption of other nutrients, making it an essential ingredient in multi-nutrient supplements.

Application Field:

• Health Supplements: Commonly used in digestive aids, metabolism boosters, and anti-inflammatory supplements.
• Cosmetics: Incorporated into skincare products for its antioxidant and anti-inflammatory benefits.
• Nutraceuticals: Added to natural health products aimed at improving circulation, digestion, and metabolism.
• Food & Beverage: Utilized in functional foods, energy drinks, and spices to offer both flavor and health benefits.