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Steviosides 80% 95% HPLC Cosmetic Raw Materials Sweet Leaf Stevia Extract
Product Details
| Product Name | Stevia Leaf Extract | Botanical Name | Stevia Rebaudiana (Bertoni) Hemsl. |
|---|---|---|---|
| Plant Part Used | Leaf | CAS No. | 57817-89-7 |
| Molecular Formula | C38H60O18 | Sweetness | 250~480 Times Than Sugar |
| Highlight | Steviosides 80% Cosmetic Raw Materials,Steviosides 95% Cosmetic Raw Materials,HPLC Sweet Leaf Stevia Extract |
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Product Description
Steviosides 80% 95% HPLC Stevia Sweet Leaf Extract
Stevia Leaf Extract
Botanical Source: Stevia Rebaudiana.
Plant Part Used: Leaf
Appearance: Fine White Powder
Specification:
Stevioside 80%~98% by HPLC
Rebaudioside A 50%-98% by HPLC
Rebaudioside C 30%-98% by HPLC
Steviosides 90%, RA 60%; Steviosides 95%, RA 60%; Steviosides 95%, RA 80%
Main Functions:
Falling blood sugar and reducing pressure;
Losing weight and reducing cravings for fatty foods;
Adding stevia to your mouthwash or toothpaste results in improving oral health;
Its anti-bacterial properties help prevent minor illnesses and cure minor wounds;
Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs;
Losing weight and reducing cravings for fatty foods;
Adding stevia to your mouthwash or toothpaste results in improving oral health;
Its anti-bacterial properties help prevent minor illnesses and cure minor wounds;
Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs;
Application:
1. Food and beverages;
2. Pharmaceutical Products;
3. Healthcare Products;
4. Cosmetics.
1. Food and beverages;
2. Pharmaceutical Products;
3. Healthcare Products;
4. Cosmetics.
Certificate showing:
We can offer you the following documents if you require.
1. Allergen statement;
2. GMO free;
3. Non BSE-TSE certifictae;
4. Manufacturing process;
5. Food certificate;
6. MSDS;
7. Sales contract;
8. Packing list;
9. Kosher & Halal;
10. Certificate of origin;
11. Specification sheet;
12. COA.
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