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CAS 539-86-6 Garlic Extract Powder Allicin 1% - 5% Allium Sativum L
| Product Name: | Garlic Extract |
|---|---|
| Latin Name: | Allium Sativum L. (Garlic) |
| Specification: | 1%, 2% Allicin |
Water Soluble Natural Food Additives VC 17% 25% Acerola Cherry Extract Powder
| Product Name: | Acerola Extract |
|---|---|
| Latin Name: | Malpighia Glabra |
| Part Used: | Fruit |
European Vaccinium Myrtillus Bilberry Fruit Extract 25% 36% Anthocyanins UV HPLC
| Product Name: | European Bilberry Extract |
|---|---|
| Botanical Name: | Vaccinium Myrtillus L. |
| Appearance: | Violet To Black-Violet Fine Powder |
Natural Food Additives Piperine Black Pepper Extract Powder Antioxidant Protection
| Product Name: | Black Pepper Extract |
|---|---|
| Botanical Source: | Piper Nigrum |
| Part Used: | Seed |
Water Soluble Echinacea Purpurea Extract Powder 4% Polyphenol 4% Chicory Acid
| Product Name: | Echinacea Purpurea Extract |
|---|---|
| Latin Name: | Echinacea Purpurea L |
| Plant Part Used: | Overground |
CAS 512-04-9 Natural Food Additives 98% Diosgenin Wild Yam Extract Powder
| Product Name: | Wild Yam Extract |
|---|---|
| Latin Name: | Dioscorea Oppositae Thunb |
| Part Used: | Root |
Antioxidant Tomato Lycopene Extract Powder 5% 10% Lycopene CAS 502-65-8
| Product Name: | Lycopersicum Extract/ Lycopene |
|---|---|
| Latin Name: | Lycopersicon Esculentum Mill |
| Plant Part Used: | Fruit |
20% Polysaccharide Natural Food Additives Cordycepic Acid Cordyceps Sinensis Extract Powder
| Product Name: | Cordyceps Extract |
|---|---|
| Latin Name: | Cordyceps Militaris |
| Specification: | Polysaccharides 20%-50%, Beta Glucan |
Water Soluble Xanthophyll Marigold Flower Extract Zeaxanthin Lutein Esters Powder
| Product Name: | Marigold Extract |
|---|---|
| Botanical Source: | Tagetes Erecta Linn |
| Specification: | Lutein 5%-80% UV/HPLC Zeaxanthin 1%-50% HPLC |
EGCG Green Tea Extract Polyphenols HPLC / UV GTP L-Theanine Epicatechin
| Product Name: | Green Tea Extract |
|---|---|
| Test Method: | HPLC/ UV |
| CAS No.: | 84650-60-2 |