ACV Off White Plant Extract Powder Total Acidity 5% Apple Cider Vinegar Powder
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xProduct Name | Apple Cider Vinegar Powder | Botanical Source | Malus Pumila Mill. |
---|---|---|---|
Part Used | Fruit Part | ||
Highlight | ACV Plant Extract Powder,Off White Plant Extract Powder,ACV Apple Cider Vinegar Powder |
Product Name: Apple Cider Vinegar Powder
Botanical Source: Malus pumila Mill.
Part Used: Fruit Part
Total Acid: ≥5%
Appearance: Off white powder
Description:
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Main Function:
1.Aging: Functional declines associated with aging
2.Diabetes: Lower risk of the diabetes disease
3.Fat loss: Lower Blood Glucose level
4.Anti-cancer: Prevent from Lung cancer, breast cancer, skin cancer, colon cancer.
5.Allergies: Anti-allergic effect of apple polyphenol on patient with atopic dermatitis.
Application Filed:
1.Apple Extract Polyphenol powder can be applied in the food field, it has become a new raw material which used in food and beverage industry like Drinks, dairy product, infant food, candy, cakes, soup, condiments, sauces, chocolate, ice cream and other healthy food.
2.Health care products
3.Medicine
Why choose us?
- We have a team of experienced professionals dedicated to ensuring our products meet the highest quality standards.
- This company makes full use of Apple Cider Vinegar Powder advantages in technology, management, capital, and advanced marketing services.
- We are committed to using only the highest quality raw materials in the production of our Natural Food Additives.
- The management methods adopted by our company, strict quality control system and good after-sales service team have created good conditions for our products to enter the world market.
- We are committed to maintaining the highest levels of food safety and security.
- All our staff strive to be in line with international standards in terms of quality, service, management, technology, etc., and use "Xinzhuo" products to cooperate with customers for a win-win situation.
- Our Natural Food Additives are easy to integrate into existing food production processes.
- Our company has a professional technical team and strict quality control system, we adhere to the spirit of scientific and technological innovation, excellence, mutual benefit and win-win development.
- Our products are of premium quality and are suitable for a wide range of applications in the food industry.
- We have always been committed to bringing the best quality products and services to everyone, every family, and every organization, making individuals’ work and life easier and happier and helping enterprises and organizations operate and develop more efficiently.