Black Pepper Extract Piperine Powder CAS 7780-20-3

Product Name: Black Pepper Extract

Botanical Source: Piper Nigrum

Part Used: Seed

Specification: 10%-98% Piperine

Test Method: HPLC

Appearance: Yellow Brown To Off White Fine Powder

Molecular Formula: C₁₇H₁₉NO₃

Molecular Weight: 285.37

CAS No: 7780-20-3

Structural Formula:

The king of spices - Black pepper

Black pepper is a flowering vine in the piperaceae family. It is native to the Palama coast of India and is also cultivated in Guangxi, Guangdong, Yunnan, Hainan, Taiwan and other places in China.

Black pepper is one of the first spices to be used. It is known as the "King of spices" and has been shown to improve health.

One of the most important active ingredients in black pepper is piperine.

Pepper has traditionally been used as a wind-repellent to help relieve bloating and irritate stomach secretions, including relieving vomiting, abdominal pain and diarrhea.

Black pepper can also be used as an immune modulator, reducing the activity of inflammation. For example: can be used to treat acute conjunctivitis, bronchitis, gastritis, enteritis, urinary calculus and other diseases.

Piperine has weight loss properties. Weight loss is achieved by increasing the body's metabolic rate and reducing the accumulation of fat.

Piperine has the effect of clearing heat, diuresis, expectorant, sedation and analgesia. Piperine has been shown to be beneficial for gout, a disease that produces a strong immune response to uric acid crystals.

But a potential side effect of piperine is that it may increase the absorption of the drugs, bringing them to dangerous levels in the blood. Therefore, supplements should not be taken with any medication.

In application, pepper is often used in food processing, food preservation, food health care,medicine, and cosmetic industry.