2.5% 5% Cynarin Artichoke Leaf Extract Powder Cynara Scolymus Leaf Extract
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xProduct Name | Artichoke Extract | Latin Name | Cynara Scolymus L |
---|---|---|---|
Specification | Cynarin 2.5%-5% | Test Method | HPLC |
CAS | 30964-13-7 | Molecular Formula | C25H24O12 |
Molecular Weight | 516.46 | ||
Highlight | 2.5% Cynarin Artichoke Leaf Extract Powder,5% Cynarin Artichoke Leaf Extract Powder,Cynara Scolymus Leaf Extract |
Artichoke Leaf Extract Cynara Scolymus Extract 2.5% 5% Cynarin
Product Name: Artichoke Extract
Latin Name: Cynara Scolymus L
Specification: Cynarin 2.5%-5%
Test Method: HPLC
CAS: 30964-13-7
Molecular Formula: C25H24O12
Molecular Weight: 516.46
The efficacy and function of artichoke
Artichoke is a plant from the Mediterranean coast. It is a traditional "liver nourishing relic" in Europe. Drinking artichoke tea often helps to protect the liver, improve intestinal function, reduce blood lipids and other effects
Fresh thistle is native to Mediterranean countries in Europe, and is now mainly planted in France and other places. Its shape looks like the Lianhua lamp in the temple, and it is also a relatively unfamiliar food for Chinese people. But in France, artichokes are one of the most common and beloved vegetables, and are a traditional liver nourishing ingredient for the French.
Power analysis
Artichoke tea is an earthy and beneficial tea brewed from the leaves, roots and stems of the artichoke plant. Artichoke is rich in polyphenol compounds, such as artichoke, chlorogenic acid, chrysanthemum phenol, etc., often drinking artichoke tea has the following effects:
1. Nourishing the liver and protecting the liver, increasing liver cleaning, helping to cure alcoholism, treating chronic hepatitis, yellow pox, etc.;
2. Helps to reduce cholesterol and uric acid in the blood, which can benefit bile diuresis and enhance kidney function:
3. Reduce blood pressure and lipids, reduce total cholesterol levels, protect cardiovascular, prevent heart disease, stroke and atherosclerosis
4. Promote amino acid metabolism, improve intestinal function, optimize digestive process, and treat indigestion
5. Rich in vitamins, folic acid and minerals such as phosphorus, zinc and iron, which can suppress appetite, help detoxify the body and help lose weight
6. Contains dense antioxidants, such as vitamin C, cocotin and rutin, etc., to help the skin avoid the negative effects of free radicals, protect the skin from oxidative stress and chronic diseases, effectively prevent skin blemishes, wrinkles, age spots and so on.
Hepatoprotective effect
Artichokes are known as liver nourishing relics because of their triple effect on the liver:
1. Promote the recovery and improvement of liver function: Artichoke can promote blood circulation in the liver, accelerate liver cell regeneration, and help liver function recover faster,
2. Promote the excretion of toxins in the body: Artichokes have a "cholelitic effect" in medicine, that is, stimulate the liver to produce bile, which accelerates the body's detoxification and helps urination
3. Reduce blood lipids and cholesterol: Artichoke can promote the excretion of excess water and lipids in the body, helping to reduce blood lipids and cholesterol.
Regular consumption of artichokes can treat chronic hepatitis, reduce cholol and treat dyspepsia, improve gastrointestinal function, increase bile secretion and relieve constipation, diarrhea, nausea, vomiting, etc., stimulate bile secretion, prevent arteriosclerosis and protect blood blood function. It helps to reduce cholesterol and uric acid in the blood, and has the effect of protecting the liver and liver and eliminating alcohol. For people with high cholesterol, diabetes, atherosclerosis, chronic hepatitis, and arthritis, eating artichokes is beneficial.
Medicinal value
Artichoke is rich in nutrition, its food not only contains water, fat, protein, sugar, vitamin A, vitamin C8, calcium, phosphorus, iron and other substances, but also beneficial to health polyphenolic compounds such as rhodothriin, flavonoids, asparagine and glucoic acid, artichoke, picrin and other curative ingredients. These substances, which are combined in artichoke, give it many medicinal properties.
Among them, flavonoids have a considerable effect on malignant cells and can relieve vascular epilepsy. Artichoke, picrin and other therapeutic substances can assist artichoke acid to protect the liver and promote liver detoxification.
At present, there are many artichoke products on the market, such as aperitif made with its buds, canned artichoke, artichoke health products such as oral concentrated liquid, capsules, etc., can also directly boil artichoke leaves into juice and add it to dishes or drink it directly, and can also play a role in nourishing the liver, Yang and other effects.